Another batch waiting for the oven.
A little practice and they are starting to look better than the first batch. It may be the different recipe along with better techniques for cutting the images out of the dough.
I have a half pint beer glass that is perfect for the round honey bee. The straight edges are harder to pull off, notice the rippled edges on some of them.. Now I am doing them one at a time, roll the dough, sprinkle flour on the mold, press to imprint, cut it out and put on the cooking tray. It is labor intensive but they do look good.
One more recipe to try before shutting down for the season.